This is the first in a series of Kitchen Tips posts about equipment.
I’ll tell you about pieces I love & use all the time and about the items that I found less useful & let go when I downsized last year.
Good knives are the most important tool in the kitchen. A great knife makes your work easier, more accurate and faster.
Terrible knives can make it almost impossible to get anything done.
If I have to cook at someone else’s home or in a synagogue kitchen, I always bring my own knives.